Recipe: Yummy Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie. Cinnamon rolls and apple pie all in one? It's almost too good to be true! Making Cinnabon Cinnamon Rolls At Home

The addition of cinnamon rolls makes it perfectly acceptable to eat this apple pie for breakfast! You'll notice that this cinnamon roll apple pie is categorized as a "Dutch apple pie." Cinnamon Roll Apple Pie. A newer, Cinnabon version of apple pie that will make you forget you had a family recipe. You can have Cinnamon Roll Apple Pie using 24 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Apple Pie

1. Prepare of PIE CRUST.
2. You need 3 cups of Flour.
3. You need 10 TBS of Butter (Cold).
4. You need 10 TBS of Coconut Oil (Solid).
5. It's 1 1/2 tsp of Salt.
6. It's 1 tsp of Cinnamon.
7. It's 1/4 tsp of Nutmeg.
8. You need 1/4 cup of Brown Sugar.
9. Prepare 16 TBS of Ice Water.
10. You need of CINNAMON ROLL FILLING.
11. You need 1/4 cup of Brown Sugar.
12. Prepare 2 tsp of Cinnamon.
13. Prepare 4 TBS of Melted Butter.
14. It's 1/2 tsp of Vanilla.
15. You need of APPLE PIE FILLING.
16. You need 6-8 of Medium Crispy Baking Apples I prefer Granny Smith.
17. You need 3 TBS of Flour (oatmeal or tapioca works).
18. It's 1/3 cup of Brown Sugar.
19. Prepare 1/3 cup of White Sugar.
20. It's 1 tsp of Cinnamon.
21. It's 4 TBS of Butter.
22. It's of PIE CRUST TOPPING.
23. You need 2 TBS of Butter.
24. Prepare 1 of little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven.

This cinnamon roll apple pie is everything you love about ooey-gooey cinnamon rolls combined with the traditional elegance of a classic apple pie. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Each bite combines our favorite flavors of apple pie with the pure goodness of cinnamon rolls. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between.

Cinnamon Roll Apple Pie step by step

1. PIE CRUST Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces..
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust..
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients..
4. Spoon on cinnamon roll filling onto pie crust dough..
5. Spread out evenly..
6. Roll up..
7. Slice into approx. half inch sections..
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness..
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while..
10. Peel cut and core apples. Mix apple pie filling dry ingredients. Cut in butter. Toss apples in mix and stir until well coated. (I forgot to take pictures of this step. Sorry.).
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold..
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes..
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it..
14. Enjoy and Share!.

Ever. (And for pretty much any time you want pie.) This Cinnamon Roll Dutch Apple Pie is like a cinnamon roll flavor explosion with apple pie filling in between. Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust. This apple masterpiece may take more time than you're average pie. Here, we used our perfect pie crust recipe, but if you want to skip this step, feel free to start with the store-bought dough. Paleo cinnamon rolls are turned into a pie crust using a combination of almond flour and tapioca flour.