How to Prepare Delicious Cinnamon Apple Crisp

Cinnamon Apple Crisp.

You can cook Cinnamon Apple Crisp using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon Apple Crisp

1. Prepare of Filling.
2. It's 1 cup of firmly packed brown sugar.
3. You need 1 tbsp of ground cinnamon.
4. It's 3 1/2 lb of apples, I recommend honey crisp, original recipe calls for granny smith.
5. Prepare of Topping.
6. It's 1 cup of all purpose flour.
7. You need 1 cup of sugar.
8. You need 1 cup of (2 sticks) unsalted butter, cut into pieces.

Cinnamon Apple Crisp instructions

1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish.
2. Combine brown sugar and cinnamon in a large bowl. Mix well..
3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well..
4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly..
5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples..
6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown..
7. Let stand 15 minutes and then serve..