Turkey Day Pot Pie. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.
I put it in the fridge to thaw for one day and cooked as normal. Tossing the turkey breast in olive oil keeps it tender and moist, and the shallot, lemon zest, parsley, and vermouth give the final pie a little extra sparkle. WHAT: A perfect way to use up turkey leftovers -- and to save them for another day. You can have Turkey Day Pot Pie using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Turkey Day Pot Pie
- You need 2 of pie crust, store bought or homemade.
- Prepare 1 of Acorn squash.
- You need 2 tbsp of vegetable oil.
- You need of salt and pepper.
- You need 1 of Turkey, leftover from t-day and cubed.
- Prepare 1 can of green beans.
- Prepare 1 medium of white onion, chopped.
- It's 1 of 14oz jar of Alfredo Sauce.
- Prepare 1 tsp of thyme.
- It's 1 tsp of Sage.
HOW: Simmer all of the goodness together on the stove, then. Turkey Pot Pie - The best recipe you'll ever make for Turkey Pot Pie! Leftover pot pie will keep well in the fridge for up to five days. Held one to three days after Thanksgiving, Leftovers Day is…the day you eat all your leftovers.
Turkey Day Pot Pie instructions
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste..
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes..
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash..
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough..
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done..
- Cool for 15 minutes before serving. Enjoy!.
It's a great way to ensure you aren't stuck with a spoonful of stuffing or weird turkey parts in a ziplock bag that Sound like a pot pie? That's because it is, made from the greatest hits of your holiday table. This turkey pot pie has a comforting creamy center with an extra-flaky top. If the edges of the pie start to darken faster than the rest of the pie, cover. A twist on traditional chicken pot pie, this recipe nestles turkey, vegetables, gravy and apple beneath a flaky golden brown crust.