Recipe: Appetizing Maple Sausage Stuffed Acorn Squash

Maple Sausage Stuffed Acorn Squash. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! Caramelized onions, apples, sweet Italian sausage, spinach and fresh herbs stuffed inside perfectly roasted acorn squash, then broiled to perfection. Had one Acorn Squash and remembered a great reipe I had made a few years ago.

Transfer the sausage and vegetable mixture to a large rectangle baking dish. Add the roasted squash, cubed bread, cranberries, and hazelnuts. View top rated Maple glazed sausage stuffed acorn squash recipes with ratings and reviews. You can have Maple Sausage Stuffed Acorn Squash using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Maple Sausage Stuffed Acorn Squash

1. Prepare 2 each of Acorn Squash.
2. You need 1/4 cup of real maple syrup.
3. You need of Filling Mix.
4. It's 16 oz of Ground Pork Sausage.
5. Prepare 1/2 cup of White Onion, chopped.
6. You need 1 medium of Empire Apple, chopped.
7. Prepare 1/2 cup of button mushrooms, chopped.
8. You need 1/3 cup of Chopped mixed bell peppers.
9. You need of Seasonings.
10. It's 1/2 tbsp of salt.
11. It's 1/2 tsp of black pepper.
12. It's 1/2 tsp of dried basil.
13. Prepare 1/4 tsp of dried parsley.
14. Prepare 1/4 tsp of garlic powder.
15. You need pinch of dried thyme.

I thought that a maple and sausage stuffing would be marvelous in acorn squash with a nice. This hearty fall recipe for Maple Glazed Stuffed Acorn Squash is deeply satisfying. Acorn squash is roasted with a bit of maple syrup until it's soft and caramelized. A savory filling is made with fall apples, parsnips, sage, pecans and your choice of either Italian sausage or Soy Sausage.

Maple Sausage Stuffed Acorn Squash step by step

1. Preheat oven to 350..
2. Preheat pan on stove top to medium heat..
3. Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash..
4. Scoop out seeds and strings from the center of the squash..
5. In preheated pan, sear ground sausage until grease appears..
6. Add peppers, onion, mushrooms and apple to sausage, and stir in..
7. Season mix with listed seasonings, and 2 tbsp of maple syrup..
8. Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender..
9. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin..
10. Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep..
11. Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup..
12. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash..
13. Drizzle remaing syrup over sausage mix and squash..
14. Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender..
15. Enjoy!.

The maple syrup lightly caramelizes the onions, apple and sausage and wow, is it good! If you want to avoid sweeteners, you can use dijon And then I spotted some acorn squash that I thought would be delicious paired with my kabobs. So I brushed the acorn squash with butter and dusted each with a. This Maple Roasted Acorn Squash is stuffed with a Rice, Lentil, and Mushroom Stuffing and topped with toasted Pine Nuts, making it a perfect holiday dish! As the weather gets colder, my cravings for warm, hearty food definitely increase.