Betty Crocker Apple Crisp. Betty Crocker™ Baking & Cake Mixes. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. You can have Betty Crocker Apple Crisp using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Betty Crocker Apple Crisp
- You need 6 medium of tart cooking apples (Granny Smith).
- Prepare 3/4 cup of packed brown sugar.
- It's 1/2 cup of flour.
- You need 1/2 cup of oats.
- You need 1 tsp of ground cinnamon.
- You need 1/2 tsp of ground nutmeg.
- You need 1/2 stick of cold butter.
The most classic apple crisp you'll ever eat. You can also use this recipe as a guideline to make any fruit crisp! I've made this apple crisp recipe for as long as I can remember. I have a Betty Crocker Cookbook that I've had for years.
Betty Crocker Apple Crisp step by step
- Heat oven to 375°F..
- Spray bottom and sides of 8 inch square (2 quart) baking dish with cooking spray.
- Spread apples in baking dish.
- In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over apples..
- Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced..
- I usually add brown sugar and melted butter on top and leave in the oven for 5 min warming.
- Serve A La Mode.
It looks quite worn but this is where this recipe comes from. This weekend good ol' Betty Crocker tweeted the link to a new dessert recipe: a winter spiced, decadent variation on traditional apple crumble. Forty minutes in the oven and forty minutes of my flat smelling more and more like a winter wonderland, the apple crisp is ready for consumption! Work together until crumbly using pastry blender or fork and cover the apples. Types of Apples and Their Uses Variety Texture Baking Eating and Salads Pies Sauce Sweet Crispin/Mutsu Crisp X X X X Criterion Crisp X X X Fuji Crisp X Gala.