Recipe: Delicious Fried Green Tomato Sandwiches

Fried Green Tomato Sandwiches. In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.

I am looking for different ways to make fried green tomato's. I thought this looked neat but I liked the red tomato's in the sandwich a whole bunch and was disappointed with the green ones. Sand-which is great with just red tomato's. You can cook Fried Green Tomato Sandwiches using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Green Tomato Sandwiches

1. You need 2 of green tomatoes, sliced into 4 thick slices.
2. It's 2 C. of Cooked shredded chicken.
3. You need 4 Tbsp. of Olive oil.
4. You need 1 container of cream cheese.
5. You need 2 tsp. of Dill, chopped.
6. Prepare 2 tsp. of Italian seasoning.
7. You need 2 of to. Lemon juice.
8. You need To taste of Salt and pepper.
9. Prepare 1 1/2 Cup of Flour.
10. It's 3 of eggs.
11. Prepare 1 1/2 Cup of Bread crumbs of your choice.

Fried green tomato's better alone then in the sandwich. Fried Green Tomato BLT Sandwich, with a slightly spicy remoulade sauce. So, in effect, this recipe is actually three recipes, and you can stop at any point you'd like. The fried green tomatoes are great, all by themselves.

Fried Green Tomato Sandwiches step by step

1. In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well..
2. In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third..
3. Add olive oil to a large skillet over medium-high heat..
4. While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice..
5. Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato..

The remoulade sauce makes them even better. The sandwich turns the tomato slices and remoulade sauce into a delicious meal. These unripe green tomatoes are much firmer, hold their shape and fare better when in hot oil. They are less likely to fall apart when frying than ripe, red tomatoes are. These tomatoes are not to be confused with ripened green tomatoes called heirloom.