How to Prepare Tasty Crispy, Stilton pork chops

Crispy, Stilton pork chops. Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! Crispy Breaded Pork Chops in the Air Fryer.

I have a lot more how to. These Chinese-style pork chops have the perfect texture and taste. The flavors come from an aromatic blend of ginger, garlic, and Sichuan peppercorns. You can have Crispy, Stilton pork chops using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy, Stilton pork chops

1. Prepare of Good quality pork chops (butchers).
2. You need of Olive oil.
3. You need of Pork chop rub - 1 teaspoon of each.
4. Prepare of Dried thyme.
5. Prepare of Black pepper.
6. Prepare of White pepper.
7. It's of Garlic granules.
8. It's of Salt.
9. You need of Topping.
10. You need of Apple sauce - 4 table spoons.
11. You need of Whole grain mustard- 2 table spoons.
12. Prepare of Breadcrumbs.
13. It's of Stuffing mix (dry).

It might sound complicated, but it's actually very easy once you try it. It delivers a heavenly crispiness that will last even after refrigerating and. If pork chops are a regular player in your meal plan rotation, you're going to love this dinner. It's a fancied-up throwback inspired by the Shake'N Bake pork The key to getting the crispiest, crunchiest breadcrumb coating every time is to cook the pork chops on a wire rack placed over the sheet pan.

Crispy, Stilton pork chops instructions

1. Set your chops on your tray and coat with olive oil.
2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside.
3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops).
4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!.
5. Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!.
6. I cook on 180 for about 20-25 minutes..

Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. How do I make sure the pork gets crispy? We have a few tricks for this.