*EASY* Perfect Apple Crisp. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! Need to whip something up fast for dessert? It's easy, sweet, and the crumble is delicious!
Everyone loves apple crisp, it doesn't take a lot of effort to make - plus it makes your house smell amazing while it's baking! This Perfect Apple Crisp is one that we claim as the best. It's full of sweetened apples and a thick crumble layer with brown sugar and oatmeal. You can have *EASY* Perfect Apple Crisp using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of *EASY* Perfect Apple Crisp
- It's of For Crumble.
- Prepare 1 cup of AP Flour.
- Prepare 1 cup of Light Brown Sugar.
- Prepare 1 stick of cold butter (cut in cubes).
- Prepare 1 tablespoon of cinnamon.
- It's of Filling.
- Prepare 2/3 of red apples.
- Prepare 2/3 of green apples.
- It's 1/3 cup of brown sugar.
- It's 2 tablespoon of lemon juice.
- You need 1 1/2 teaspoon of cinnamon.
My husband John is always on the search for the perfect apple crisp. He orders it at every restaurant and is always disappointed…not enough. This Easy Apple Crisp is made with fresh sliced apples coated in cinnamon and brown sugar, then topped with a cinnamon oat topping! Apple crisp is the lazy baker's best friend.
*EASY* Perfect Apple Crisp instructions
- For crumble. By hand mix together the flour,sugar, and cinnamon. Once those ingredients are mixed add cold butter and mash together the butter and dry mixture until it starts to crumble and combine.
- Set aside Preheat oven 350 degrees.
- For the filling.
- Thin slice the apples.
- In a mixing bowl add apples and lemon juice..
- Next add cinnamon and sugar. Gently mix.
- In an oven safe pan add apples and spread them out evenly. Then add Crumble topping evenly over apples until every apple is covered..
- Place In oven and bake for 15-25 mins until crumble hardens and browns slightly.
- So EASY !!😆.
It delivers all the flavor and satisfaction of apple pie, but in half the amount of time. Most crisps are easy enough — you just need some fresh fruit and pantry staples — but we're making this one even easier by using just one pan and one bowl, and finishing it. Forget Pie, Love Apple Crisp: How to Make the Perfect Crumb Topping. Among baked fruit desserts, pie has a way of hogging the spotlight. But apple crisp gives you more fruit, flavor, and texture, in a fraction of Easier than pie—and, if I dare say it, tastier, too. [Photographs: Vicky Wasik].