Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges.
You can cook Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges
- It's 2 of acorn squash.
- You need 1 of salt.
- Prepare 1 stick of butter-softened.
- Prepare 1/2 cup of brown sugar.
- It's 2 tbsp of minced fresh rosemary.
- It's 1/4 tsp of chili powder.
Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges step by step
- Preheat oven to 400º..
- Cut acorn squash in half. Scrape out pulp and seeds..
- Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt..
- Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste..
- Smear the paste onto each squash wedge..
- Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes..
- Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving..