Squash Casserole with Crunchy Pecan Topping.
You can cook Squash Casserole with Crunchy Pecan Topping using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Squash Casserole with Crunchy Pecan Topping
- It's 3 of acorn squash, halved and seeded.
- You need 5 tbsp of butter, softened.
- You need 1/2 cup of brown sugar.
- It's 1/2 cup of all-purpose flour.
- It's 1/2 cup of chopped pecans.
- It's 2 of eggs.
- You need 1/2 cup of white sugar.
- It's 1/4 cup of half-and-half.
- It's 1 tsp of vanilla extract.
- It's 1/2 tsp of salt.
Squash Casserole with Crunchy Pecan Topping instructions
- Preheat oven to 400°F (200 degrees C)..
- Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor..
- Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed..
- Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish..
- Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash..
- Bake squash in preheated oven until topping is lightly brown, about 40 minutes. ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012.