How to Prepare Appetizing Loaded potato soup

Loaded potato soup. Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.

So now that I work from home all day, I get to watch a lot of television. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. You can cook Loaded potato soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Loaded potato soup

1. Prepare 4 cups of diced Idaho potatoes (4 med large potatoes).
2. Prepare 3 cups of whole milk.
3. Prepare 32 oz of chicken stock.
4. Prepare 1/4 cup of flour.
5. It's 8 oz of pack cooked and then crumbled bacon (reserve 2oz extremely minced).
6. You need 1/2 cup of minced yellow onion.
7. You need 2 of large minced garlic.
8. You need 8 oz of fresh shredded sharp cheddar + more for serving.
9. You need of Fresh chopped chives.
10. Prepare of Salt and pepper.

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and.

Loaded potato soup step by step

1. Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside.
2. Add onions and garlic and caramelize both.
3. Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking.
4. Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste..
5. Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon..

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Thick, creamy loaded potato soup topped with all the fixings!