Cincinnati Chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by Macedonian immigrant restaurateurs. I'm from Cincinnati and enjoyed Skyline chili my whole life. This recipe is the closest to the original Skyline.
Cincinnati Style Chili - The Chili War!!! Homemade copycat Skyline Cincinnati chili… unique and flavorful, this regional delicacy is easy to make at home for way less than the restaurant charges! Cincinnati chili was created in—you guessed it—Cincinnati, Ohio. You can have Cincinnati Chili using 26 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cincinnati Chili
- You need of Base.
- It's 2 1/4 lb of 75% Lean Ground Beef.
- It's 3 1/2 of Yellow Onions, chopped.
- Prepare of Liquids.
- Prepare 32 oz of beef stock.
- It's 16 oz of tomato sauce.
- Prepare 2 1/4 tbsp of apple cider vinegar.
- It's 2 1/4 tbsp of worcestershire sauce.
- You need of Spice Mix.
- It's 3 1/4 tbsp of chili powder.
- Prepare 3 tbsp of cocoa powder.
- Prepare 1/2 tbsp of smoked paprika.
- It's 2 1/4 tsp of garlic, minced.
- Prepare 1 1/4 tsp of ground cinnamon.
- You need 1 1/4 tsp of ground cumin.
- Prepare 3/4 tsp of cayenne pepper.
- You need 3/4 tsp of salt.
- Prepare 1/4 tsp of ground cloves, heaping.
- You need 1/4 tsp of allspice, heaping.
- You need 1 of large bayleaf.
- It's of Optional Toppings.
- Prepare 1 of shredded cheese.
- You need 1 of kidney beans.
- You need 1 of chopped green onion.
- Prepare 1 of sour cream.
- Prepare 1 of oyster crackers.
Tom and John Kiradjieff, Macedonian immigrants and founders of Empress Chili Parlor, began serving a "stew with traditional. Cincinnati chili (or Cincinnati-style chili ) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by Macedonian immigrant restaurateurs. Cincinnati-style chili is redolent of warm spices, deeply flavored, and an enduring American classic. Get the recipe for Cincinnati ChiliMatt Taylor-Gross.
Cincinnati Chili instructions
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat..
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes..
- While this is simmering prepare all of the spices list into a small bowl..
- Once the 12 mins is up add the spices to the skillet and mix in well..
- Now add the rest of the liquids and mix in well..
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally..
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf..
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!.
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream..
Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce Chili-cheese fries: french fries topped with chili and shredded cheddar cheese. Cincinnati style chili includes cocoa cloves cinnamon and vinegar amongst other things. Not truely Cincinnati Chili Well really I ahve anot tried it yet but there are two major differences in your recipie. In Cincinnati chili, ingredients like cinnamon, nutmeg, cloves, allspice, cumin, cocoa, and Worcestershire sauce give it a quality akin to a thin, spiced meat sauce. This chili (be it not real 'Cincinnati' material) is absolutely delicious!