How to Cook Perfect Apple Crisp with Caramel Sauce

Apple Crisp with Caramel Sauce. Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. So yes, there's a reason I shared that post for Homemade Caramel Sauce last week.

Caramel Apple Crisp with Easy Caramel Sauce is decadent and delicious gluten-free dessert recipe. Serve warm with a scoop of ice cream for a heavenly fall treat! It like a combination of apple crisp apple pie and an apple pizza all rolled up into one and then smothered in caramel! You can have Apple Crisp with Caramel Sauce using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Apple Crisp with Caramel Sauce

1. Prepare of Apple Filling.
2. Prepare 3-4 of Granny smith apples.
3. It's 3 Tablespoon of butter, melted.
4. You need 2 Tablespoons of all-purpose flour.
5. It's 1 Tablespoon of lemon juice.
6. Prepare 3 Tablespoons of milk.
7. It's 1/2 teaspoon of vanilla extract.
8. Prepare 1/4 cup of light brown sugar.
9. It's 1/2 teaspoon of ground cinnamon.
10. You need of Crumb topping.
11. Prepare 1/2 cup of all-purpose flour.
12. Prepare 1/2 cup of old fashioned rolled oats.
13. It's 1/2 cup of light brown sugar.
14. Prepare 1/2 teaspoon of baking powder.
15. You need 1/4 teaspoon of ground cinnamon.
16. You need Dash of salt.
17. Prepare 1/3 cup of unsalted butter, cut into small pieces.
18. It's of Caramel Sauce.
19. Prepare 1 cup of light brown sugar.
20. Prepare 1/2 cup of half and half.
21. Prepare 4 Tablespoons of butter.
22. It's of Vanilla extract.

Of course the apple crisp pizza smothered in caramel sauce is even better with a melting scoop of vanilla ice cream on top! Enjoy this delicious cake that's baked with apple slices and topped with caramel sauce - a tasty dessert. MORE+ LESS Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp. A luscious caramel topping adds the finishing touch.

Apple Crisp with Caramel Sauce step by step

1. Preheat oven to 375 degrees.
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..
4. Peel and slice apples. Set in bowl..
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..
7. Sprinkle crumb topping evenly over the apples..
8. Bake for 30-35 minutes or until golden brown and top is set..
9. Remove from oven and allow to cool for 10 minutes..
10. Drizzle caramel sauce on top, and enjoy..

A simple homemade warm vanilla apple crisp that's warm and gooey. It's got the most amazing oat crumble, topped with vanilla ice cream and salted I have been dying to share my recipe with you. Mainly because i've topped it with my homemade salted caramel sauce and a huge scoop on vanilla. This Paleo Vegan Caramel Apple Crisp is so amazing!🍎 It's so easy to make and the perfect fall dessert. A simple caramel sauce made with sun butter, maple syrup and coconut oil cover the apples and really take it up a level from just plain apple crisp.