Quick and Easy Apple Crisp. This quick and easy apple crisp recipe is delicous! Lemon undertones balanced with cinnamon and sugar make this apple crisp a favorite fall This apple crisp recipe has the perfect combination of brown sugar and cinnamon that you tend to expect in an apple crisp. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!
If you have a couple of apples on hand you could have dessert on a whim! I prefer tart apples that keep their shape for making apple crisp, something like Honeycrisp is great. A one-bowl apple crisp recipe packed with lightly sweetened, warmly-spiced apples and finished with a buttery oat topping. You can cook Quick and Easy Apple Crisp using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Quick and Easy Apple Crisp
- It's 1 can of Apple Pie Filling (12 oz.).
- It's 3/4 tsp of Ground Cinnamon.
- Prepare 1 tsp of 1/8 Tsp. Fine Salt.
- It's 1/2 cup of Packed Dark Brown Sugar.
- Prepare 3/4 cup of Uncooked Oats.
- It's 1/3 cup of All Purpose Flour.
- It's 4 tbsp of COLD, Unsalted Butter (1/2 stick), cut into small chunks.
Apple crisp requires just a few basic ingredients, an abundance of apples, and a warm oven. Here's how to make the best, easiest apple crisp, plus tips for having the topping on. Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples. Today I made for you my version of an apple crisp.
Quick and Easy Apple Crisp instructions
- Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal)..
- Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside..
- Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes..
- Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples..
- Bake until the oat topping is crispy and lightly browned, about 40 minutes..
- Let the dish cool for about 10 minutes, then ENJOY!.
With ingredients you probably already have, you can make a quick and yummy dessert! This recipe for apple crisp could not be easier to throw together. It's completely delicious (especially with ice cream) and impossible to mess up - it comes out perfect every time. Serve warm with vanilla ice cream. This is the easiest of the apple desserts.