How to Make Appetizing Apple Crisp

Apple Crisp. This is the easiest of the apple desserts. Just bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. You won't be able to stop after one.

Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. You can have Apple Crisp using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Crisp

1. You need of For the crumb topping:.
2. Prepare 1/2 cup of all-purpose flour.
3. It's 1/2 cup of old-fashioned rolled oats.
4. You need 1/2 cup of light brown sugar.
5. It's 1/2 tsp of baking powder.
6. You need 1/4 tsp of ground cinnamon.
7. Prepare 1/3 tsp of butter.

When you miss those summer berries but you've got the heater cranked up. Combine your two favorite apple desserts into one scrumptious dish after your next trip to the orchard. Get the recipe at Creme de la Crumb. Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.

Apple Crisp step by step

1. For the crumb topping: 1/2 cup all-purpose flour 1/2 cup old-fashioned rolled oats 1/2 cup light brown sugar 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/3 cup unsalted butter,cut into small pieces.
2. For the Apple filling: 3-4 large Baking apples, peeled and thinly sliced 3 Tablespoons butter, melted 2 Tablespoons all-purpose flour 3 Tablespoons milk 1/2 teaspoon vanilla extract 1/4 cup light brown sugar 1/2 teaspoon ground cinnamon dash of salt.
3. Preheat oven to 375 degrees F. For the topping: In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling. For the Apple Filling: (I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a lot faster!).
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples. Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving..

Fresh crisp apples topped with a brown sugar crumble that's baked to perfection. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. Though an apple crisp is a less structured dessert than a pie, you still want to select an apple that'll Apple varieties that are super crisp when eaten out of hand are the best bakers. The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously. Apple Crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping.