Parmesan Crusted Fried Green Tomatoes & Zucchini Spears. Panko breadcrumbs give these fried green tomatoes a nice crunch, while the salty flavor of the parmesan balances the tartness of the tomatoes very nicely. Make green chile chicken enchiladas healthy and delicious! Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze.
Once perfectly crispy and browned, remove the tomato slices from the oil and place on a paper towel covered plate. Serve immediately as is or garnish those fried green tomatoes with fresh basil and mozzarella and drizzle with aged. What's better than Fried Green Tomatoes? You can have Parmesan Crusted Fried Green Tomatoes & Zucchini Spears using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
- It's 1 of large or 2 medium zucchini.
- It's 1-2 of fresh green tomatoes.
- Prepare 4 of large eggs.
- Prepare of Bread crumbs.
- It's of Grated Parmesan.
- Prepare of Salt.
- You need of Pepper.
- It's of Garlic powder.
- You need of Seasoning salt.
- You need of Cooking Oil.
Serve it up with tomato sauce and cheese. Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. I like fried green tomatoes and I like a nice eggplant parmesan and I really liked the sound of combining the two. How could you go wrong with crispy The tangy fried green tomatoes worked really well in the parmesan dish and I liked the texture that the corn meal crust added to the dish.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears step by step
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper..
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy..
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!.
Fried green tomatoes are like that. We know how we've been taught to like them - edges crisp and gritty with cornmeal, and tangy succulent Instead of a flour or cornmeal coating, I went for a jagged cloak of panko and Parmesan, which crisped beautifully and tasted deliciously of toasted, nutty cheese. The green beans get tender, a little chewy, a little crisp in spots. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan This dish is simply a chicken cutlet that's breaded in parmesan cheese and crispy bread crumbs, and pan fried until crispy and golden.