Recipe: Delicious Chilli Con Carne

Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

You can experiment with how hot it is by leaving the seeds in the fresh chillies. This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well. "Chili con Carne". You can have Chilli Con Carne using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chilli Con Carne

1. You need 1 tbsp of olive oil.
2. You need 3 of garlic cloves, minced.
3. You need 1 of onion, diced.
4. It's 1 of bell pepper diced.
5. You need 1 lb of / 500g beef mince / ground beef.
6. You need 3 tbsp of tomato paste.
7. Prepare 800 g of / 28 oz can crushed tomato.
8. It's 14 oz of / 420g can red kidney beans.
9. You need 2 cups of beef broth.
10. You need 1 of &1/2 tsp sugar.
11. You need 1/2-1 of &1/2 cup water.
12. It's of Salt and pepper.
13. It's of *Chilli Spice Mix**.
14. Prepare 1-2 tsp of cayenne pepper (depending on taste).
15. You need 4 tsp of paprika powder.
16. Prepare 2 tsp of cumin powder.
17. It's 2 tsp of garlic powder.
18. Prepare 2 tsp of onion powder.
19. Prepare 2 tsp of oregano.

Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. All Reviews for Award Winning Chili Con Carne. This Chilli Con Carne is a Classic.

Chilli Con Carne instructions

1. Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent.
2. Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices).
3. Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat..
4. Serve over rice, nacho chips or over sausage..

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.