Recipe: Delicious Skillet Apple Crisp

Skillet Apple Crisp. Cover the apple filling in the skillet evenly with the crumb topping. This is a fantastic recipe for. Heat oil in a small skillet, add apples, a squeeze of lemon and a drizzle of maple syrup.

Build it in an oven-safe skillet and you can go straight from. The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields. You can have Skillet Apple Crisp using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Skillet Apple Crisp

1. Prepare 3/4 cup of all purpose flour.
2. Prepare 3/4 cup of old-fashioned rolled oats.
3. Prepare 3/4 cup of pecans, chopped fine.
4. You need 1/2 cup of light brown sugar, packed.
5. It's 1/4 cup of granulated sugar.
6. You need 1/2 tsp of cinammon.
7. You need 1/2 tsp of salt.
8. Prepare 1 stick of unsalted butter, melted.
9. It's 3 lb of Golden Delicious apples, about 7 medium.
10. It's 1/4 cup of granulated sugar.
11. It's 1/4 tsp of cinammon.
12. Prepare 1 cup of apple cider.
13. Prepare 2 tsp of juice from 1 lemon.
14. Prepare 2 tbsp of unsalted butter.

I find that apple crisps can often be quite dry, but this one is super saucy and moist. A few months ago I was forced to banish my cast iron skillet to the back of my kitchen cupboard after it started to. Moving our apple crisp recipe to the stovetop allowed us to stir the apples periodically so they would cook evenly. Halvah apple pie apple pie brownie donut cheesecake.

Skillet Apple Crisp instructions

1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling..
2. FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside..
3. Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish..
4. Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve..

Skillet Apple Crisp is hard to resist! Perfectly cooked apples and a crunchy brown sugar oatmeal topping come together in this easy and flavorful recipe that is always a hit. For the filling, you can try different apple varieties, substitute pears for all or half of the apples, or even throw some berries into the mix. For our apple crisp recipe, we keep things deliciously simple—our crisp topping is made of flour, butter, and cinnamon-tinged brown sugar. This skillet apple crisp is all made in one large pan and it couldn't be any easier!