Recipe: Delicious Brad's bacon breaded pork cutlet with apple cider gravy

Brad's bacon breaded pork cutlet with apple cider gravy. These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. Flour, egg and breadcrumbs are a traditional preparation for many schnitzel recipes, but this one takes a slight jog away from the classic breaded pork cutlets with this tangy savory blend. This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender.

Crispy Panko-Coated Pork Cutlets With White Gravy. Pork Belly is the cut that bacon and made of, and is therefore, a gift from the God. A super flavorful cut, that when prepared right, is tender, juicy. You can have Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

1. You need 5 of LG pork cutlets.
2. You need of Flour for dredging.
3. It's 2 of eggs, beaten with a little water.
4. You need 2 of sleeves of bacon flavored Ritz crackers.
5. You need of Oil for frying.
6. You need of For the gravy.
7. It's 3 packets of pork gravy, yielding 1 cup each.
8. You need 1 1/2 cups of apple cider.
9. It's 1 1/2 cups of water.

These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. Because these breaded pork cutlets are perfectly tender, juicy and not at all like shoe leather. And as if the pork itself isn't enough Why This Recipe Works.

Brad's bacon breaded pork cutlet with apple cider gravy instructions

1. Place crackers in a LG zip lock bag. Beat until crumbs..
2. In separate bowls add crackers, flour and beaten egg..
3. Heat oil in a LG frying pan over medium low heat..
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
6. Let simmer 1 minute then remove from heat..
7. Drain pork on paper towels. Serve with gravy. Enjoy..

Thin cut, tenderized pork chops/cutlets keep the pork tender while cooking. Cooking the pork cutlets in bacon fat adds. Learn how to make delicious Apple Cider Pork Cutlets With Pears And Thyme using our famous Bundaberg Brewed Drinks! Add the chicken stock and apple cider and bring to the boil. Toss in the thyme sprigs, return pork cutlets to the pan and transfer the frypan into the oven uncovered and.