simple fried green tomatoes. Line a baking sheet with waxed paper. Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper. Curious as usual, we found some big green tomatoes at the farmer's market last weekend and just had to try these fried green tomatoes.
Fried Green Tomatoes with Dipping Sauce. Fried green tomatoes are so crispy, crunchy, and good all the However, it also packs quite a flavorful punch. Plus, it appears super simple to make as well. You can cook simple fried green tomatoes using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of simple fried green tomatoes
- You need 5 of green tomatoes.
- It's 2 of eggs.
- Prepare 1/3 cup of milk.
- It's 2/3 of jiffy mix or flour.
- It's 1 tbsp of parsley.
- Prepare 2 tbsp of creole seasoning.
- You need 1 of oil.
So since I love fried green tomatoes and sliders, this is the ultimate combination in my opinion. Long before "Fried Green Tomatoes" was a feature film, it was a culinary staple in my household while growing up. I actually didn't start eating them until I became a preteen, saw the movie and got curious of how they tasted Southern Fried Green Tomatoes Recipe. Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried.
simple fried green tomatoes instructions
- heat oil in skillet.
- slice tomatoes 1/2" thick.
- in a mixing bowl add the eggs, milk, and jiffy mix. stir until climps are gone. (if the batter is too runny add more jiffy mix, if batter is too thick add more milk), add parsely and creole seasoning. stir..
- once oil is hot, dip tomatoes in batter covering completely. let cook until golden brown flip..
- get a plate cover it with paper towel. put fried tomatoes onto paper towel, let cool. enjoy!.
Make delicious, classic Southern Fried Green Tomatoes fast with this easy recipe! Crispy on the outside and tender in the middle, these Fried Green Tomatoes are addictive! Serve them as an appetizer or side dish, a party snack, or make them the main attraction piled high on a BLT! No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others.