How to Cook Delicious Chili Con Carne

Chili Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. Some people say that this is the best chilli con carne recipe in the world. You can have Chili Con Carne using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chili Con Carne

1. Prepare 2 tbsp of Red Chili Powder.
2. Prepare 1 tsp of Chipotle Powder.
3. It's 2 tsp of Ground Oregano.
4. Prepare 1 tsp of Thyme.
5. You need 1 tbsp of Ground Cumin.
6. Prepare 1/2 tsp of Ground Coriander Seeds.
7. Prepare 4 tbsp of Wster.
8. It's 6 slice of Bacon.
9. You need 1 1/2 lb of Chuck Roast, cut into 1/2-inch cubes.
10. Prepare 1 dash of Salt - to taste.
11. It's 1 medium of Onion.
12. Prepare 3 clove of Garlic, minced.
13. You need 1 tsp of Freshly Squeezed Lime Juce.
14. Prepare 2 of Jalapeño Peppers, minced - seeds, stems, & ribs removed.
15. Prepare 1 can of 14oz whole tomatos.
16. It's 2 1/2 cup of Water.
17. It's 1 tsp of Sugar.
18. You need 1 can of 14oz Red Kidney Beans - Drained.
19. It's 1 tsp of Cornstarch dissolved in 2Tbsp water.

Give it a go and see what "Using brisket in this chilli con carne recipe gives amazing texture and wonderful depth of flavour. " This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne.

Chili Con Carne instructions

1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside.
2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside..
3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside.
4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes..
5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer..
6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste..
7. Serve over rice topped with cheese and corn tortilla strips..

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. This hearty chili has just the right level of spice.