Recipe: Appetizing Stuffed Acorn Squash

Stuffed Acorn Squash.

You can have Stuffed Acorn Squash using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Acorn Squash

1. Prepare 2 of acorn squash halved and seeded.
2. Prepare 1 c of cous cous cooked to directions.
3. It's 1 of -/2 lbs Italian sausage crumbled and cooked.
4. You need 1/2 jar of sun ripened tomatoes.
5. It's 1/2 jar of roasted bell peppers.
6. It's 1/4 c of pine nuts.
7. Prepare of Olive oil to drizzle.
8. It's of Baslmic glaze is optional.

Stuffed Acorn Squash step by step

1. Heat oven to 425°.
2. Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes.
3. Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together..
4. Place generous amount in each squash with filling and lightly press.
5. Sprinkle with olive oil and a basaltic glaze if you like..
6. Serve hot.