Recipe: Tasty Chili con Carne

Chili con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. You call it Chili, we call it Chilli Con Carne.

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. Some people say that this is the best chilli con carne recipe in the world. You can have Chili con Carne using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chili con Carne

1. Prepare 2 of large cans (40 oz) pinto beans.
2. It's 2 lbs of flap meat diced.
3. You need 2 cans (16 oz) of corn.
4. Prepare 2 cans (16 oz) of diced tomatoes.
5. It's 1 can (4 oz) of Ortega chilis diced.
6. Prepare 1 can (6 oz) of tomato paste.
7. Prepare 1 of large onion diced.
8. You need 1 of bell pepper diced.
9. You need 1 of fresh serrano (or comparable) chili diced (optional if you like it hot).
10. Prepare 1 of chili in adobo sauce (optional if you like it hotter).
11. It's 1 tbsp of hot red chili powder or flakes (optional if you like it really hot).
12. It's 2 cups of water (or more if too thick).
13. It's 1/4 cup of corn starch (optional to thicken).
14. It's 2 tbsp. of garlic powder.
15. Prepare 2 tbsp. of onion powder.
16. Prepare 4 tbsp. of cumin.
17. Prepare 3 tbsp. of California chili powder.
18. Prepare 1 tsp of salt.
19. It's of optional shredded cheese, diced onions, crackers, white rice.

Give it a go and see what "Using brisket in this chilli con carne recipe gives amazing texture and wonderful depth of flavour. " This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne.

Chili con Carne step by step

1. Brown the onions, fresh chili, bell pepper..
2. While these are browning add remaining ingredients except the meat into a large pot set on low..
3. Add the browned onions and peppers into the pot..
4. Dice the flap meat into small pieces and brown in same pan as onions..
5. Simmer for 30 minutes or longer.
6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice..
7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy..
8. .

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. This hearty chili has just the right level of spice.