Recipe: Tasty Honey Crisp Apple Puff Tart

Honey Crisp Apple Puff Tart. Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Quick Puff Pastry CRISP PUFF PASTRY TART DOUGH Ingre. Ingredients and step-by-step recipe for Honeycrisp Apple Tart.

And while I have had a few adventures of my own over Apples - I prefer to use granny smith because they are a bit tart and work great in cutting some of the sweetness from the caramel. The 'Honeycrisp' Apple, also known in Europe as the 'Honeycrunch' Apple, is one of the University of Minnesota's best apples. They are widely grown around the world. You can have Honey Crisp Apple Puff Tart using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Honey Crisp Apple Puff Tart

1. You need 1 packages of puff pastry (2 sheets thawed).
2. It's 2 1/2 lb of honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny).
3. You need 5 tbsp of butter, unsalted.
4. Prepare 1/2 cup of brown sugar.
5. Prepare 1 tbsp of ground cinnamon.
6. Prepare pinch of sea salt.
7. You need of lemon juice.
8. You need 3 tbsp of egg wash (approx one large egg with tbsp cold water whisked).
9. Prepare of raw sugar for sprinkling.
10. Prepare of flour (flour the bottom of your baking sheet so your puff pastry wont stick! ).

Millions have been sold to people who love the well-balanced sweet-tart taste, and explosively. If you like tart apples or balanced sweet/tart you may find them too sweet for your tastebuds. I like sweet apples and this is one of the best. I must have gotten mine at the right of the year.

Honey Crisp Apple Puff Tart step by step

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour..
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat..
3. Heat butter in a saucepan..
4. Add apple slices and simmer until browned and soft..
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) ).
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles..
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup).
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed..
9. Brush both pockets with egg wash and slice a few small slits to let out steam..
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch..
11. Bake for 10-15 mins depending how toasted you like your puffs..
12. Serve with vanilla ice cream and whipped cream :).

A classic wintery dessert, this Honeycrisp Apple Tarte Tatin is a beauty. We flooded these honeycrisp apples with a caramel sauce and topped them with lightly whipped cream. I love how the whole apples look finished. Embrace your fall spirit with this delicious apple tart recipe. The top countries of supplier is Brazil, from which the percentage.